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Enjoy these sweet tasting Stonewall Kitchen doughnuts highlighted with the nostalgic flavor of gingerbread. The aroma of ginger, cinnamon and molasses will fill your kitchen as they bake in the oven. Topped with a smooth, sweet glaze, everyone will eagerly reach for these doughnuts.
From your pantry you will need:
For the doughnuts:1/2 cup milk, 1 large egg, beaten, 5 Tbsp. unsalted butter, melted
For the glaze:2-3 Tbsp. milk