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Everyone loves cupcakes, especially homemade ones. Make moist, chocolaty cupcakes, as good as the corner bakeshop, with our Stonewall Kitchen Chocolate Coconut Cupcake Mix. Topped with a lightly sweetened coconut frosting for an irresistible flavor combination, these cupcakes will be a hit.
From your pantry you will need:
For the cupcakes:6 Tbsp. unsalted butter, softened, 1 large egg, room temperature 2/3 cup milk
For the frosting:6 Tbsp. unsalted butter, softened, 3 oz. cream cheese, softened
Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Sweetened Flake Coconut (coconut, sugar, propylene, glycol, salt and sodium metabisulphite), Cocoa Powder, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], and vanilla), Tapioca Starch, Cocoa powder (processed with alkali), Natural flavor, Sodium bicarbonate, Natural Flavor (maltodextrin, enzyme-modified cocoa butter, sunflower lecithin), Coffee, Gum Blend (xanthan gum, guar gum, and sodium alginate), Coconut Milk Powder (Coconut milk, maltodextrin, sodium caseinate), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)