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Spicy rum adds deep flavor
Warm and spoon this luscious sauce from Stonewall Kitchen onto French vanilla ice cream for an elegant dessert. Spiced Rum Butterscotch Sauce is a buttery and rich topping for pound cake or ice cream or drizzle on homemade bread pudding and crepes filled with sautéed, sliced bananas and whipped cream.
Ingredients:
Corn syrup, sweetened condensed milk, cream (milk), brown sugar, pure cane sugar, butter (milk), rum, vanilla extract, natural flavors, salt, spice, hydroxylated soy lecithin, carrageenan.
I added this to some mashed sweet potatoes & the taste was wonderful. It's a winner in my book.
Phyllis, Rock Hill
I had this sauce warm and drizzled over vanilla ice cream and hot apple pie. Heavenly!
D., San Dimas
$6.95
$59.95
$6.95
$6.95 - $11.95
$3.50 - $7.95