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We slowly mix the traditional and rich flavors of maple and honey into a tempting and velvety caramel dessert sauce. Add a smooth sweetness to French toast, waffles and desserts with this incredible topping.
Ingredients:
Corn Syrup, Pure Cane Sugar, Heavy Cream (milk), Maple Syrup, Brown Sugar, Honey, Glycerine, Caramel Flavor, Vanilla Extract, Salt, Hydroxylated Soy Lecithin, Carrageenan (carrageenan, maltodextrin)
a little on the sweet side
Philip, Huntsville