Welcome Guest, click here to register
alternate views & uses
We slowly mix the traditional and rich flavors of maple and honey into a tempting and velvety caramel dessert sauce. Add a smooth sweetness to French toast, waffles and desserts with this incredible topping.
Corn Syrup, Pure Cane Sugar, Heavy Cream (milk), Maple Syrup, Brown Sugar, Honey, Glycerine, Caramel Flavor, Vanilla Extract, Salt, Hydroxylated Soy Lecithin, Carrageenan (carrageenan, maltodextrin)
a little on the sweet side