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Chefs have long known that delicious pureed fruits like juicy apricots add amazing flavor to a glaze and create visually beautiful food. As should be expected from a fruit that can claim to being "nectar of the gods", this glaze is a heavenly covering for chicken, pork or baked beans, also great for roasting or grilling fish.
Apricots, Pure Cane Sugar, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Water, Brown Sugar, Brandy, Salt, Lemon Juice Concentrate, Gum (gum acacia, guar gum, xanthan gum), Spices, Shallots