Welcome Guest, click here to register
alternate views & uses
Chipotle and Ancho Peppers create an underlying spiciness graced by the presence of cocoa. It's a balancing act of robust spices and sweet undertones in a sauce where tradition reigns when cooked with chicken, pork or cheese enchiladas.
Water, Brown Sugar, Tomato Paste, White Vinegar, Peanut Butter, Chipotle Peppers, Raisins, Ancho Pepper Puree, Cocoa Powder, Vegetarian Chicken Flavor (vegetables (carrot, celery, onion), salt, cane sugar, maltodextrin, dried onion, natural flavor, yeast extract, potato starch, dried garlic, turmeric), Dried Onion, Dried Garlic, Sesame Oil, Xanthan Gum, Spices, Chili Powder, Pasilla Chiles.