Lemon Pear Marmalade

• Gluten-Free
• Pears add sweetness to a traditionally tart marmalade
• Perfect for adding to sauces or glazes for baked goods and poultry
• Refrigerate after opening
• Made in USA

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Ingredients:
Pure Cane Sugar, Lemon Peel, Pears, Lemon Juice, Fruit Pectin, Citric Acid.

This marmalade makes a wonderful glaze for fruit tarts when heated and brushed on the top, Add a spoonful or two of Lemon Pear Marmalade to sweeten a pot of tea, Warn and pour over fresh pound cake.

• Gingerbread Cake with Yogurt Cream
• Grilled Corn and Lobster Cakes with Lemon Pear Tartar
• Lemon Pear Cheesecake Tart
• Lemon Pear Marmalade Vinaigrette
• Lemon Pear Tart
• Lobster Cakes with Lemon Pear Tartar Sauce
• Old Fashioned Gingerbread Cake
• Pear Almond Pie

The combination of pear vs. lemon is indescribably Delicious! This is a Must-Try combo for anyone who enjoys two very different flavors colliding with each other and melding into a wonderful harmony of tantalizing taste. Mighty fine.
Janet, Webster MA

Stonewall makes the best Lemon Pear Marmalade. We love it on toast and we make sure we always have some on hand.
Bob, Bethany

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