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This Dijon mustard blends a robust ale flavor with an underlying taste of Cheddar to create a pub-worthy taste. Enjoy it on a sandwich, as a dip, or as a base for a glaze or dressing.
Dijon Mustard (mustard seed, chili pepper, salt, vinegar, water, caramel color, turmeric), Beer (wheat), Unsalted Butter (milk), Cheese Flavor (cheddar cheese (pasteurized milk, cultures, salt, enzymes), water, enzyme modified cheddar cheese pasteurized milk, cultures, salt, enzymes, natural flavors, citric acid, lactic acid), whey, powdered cellulose, sodium caseinate, salt, yeast extract, vegetable color), Cheese Powder (maltodextrin, yeast extract, corn syrup solids, soybean oil), Gum (gum acacia, guar gum, xanthan gum)
OK...This stuff is SO GOOD that I just spread it on crackers the way it is! No meat...no cheese...just mustard!!!