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Enjoy truly authentic Italian pasta
Artfully crafted by master pasta makers in the Dolomite region of Italy, this premium organic pasta is made from a rich, local variety of durum wheat called Matt. It is also bronze cut and dried at a lower temperature for a longer period of time to preserve the flavor of the wheat. Bronze cut pastas are also a rougher, more porous pasta that hold sauces and seasonings better and have a more textured mouth feel. Swelling two times its original size when cooked, Fusilloni's unique corkscrew shape and texture pairs well with any kind of sauce and is ideal for cold pasta salads.