Cinnamon Rolls

• Preheat oven to 325 degrees. Bake frozen rolls for 15-20 minutes or until light golden brown. Cool for a few minutes and then apply glaze.
• Made in USA

Ingredients:
Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt, FILLING: brown sugar, cinnamon. GLAZE: confectioners sugar (sugar, cornstarch), whole milk, vanilla extract (water, alcohol, vanilla extractives).

I love all the products I have bought on this site, but have to say, as a non-baker, I found the directions for the cinnamon rolls poor. Had no clear specifications on the dimensions of the size dough was to be rolled, and which end (long or end) you roll from. Please change directions to make clear for a novice baker! Taste was great once done, but I was lost.
Lynne,

My kids just adored these!!
Joan,

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