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A delicious treat anytime of the day. This Lobster Flatbread is fully loaded with chunks of lobster meat which has been immersed into a lemon-herb butter sauce, a bit of lemon zest, garlic, fresh parsley, artichoke bottoms and a full-flavored Pecorino-Romano cheese finishes it off. All placed on top of a crispy and flavorful flatbread. This flatbread is great for serving unexpected guests or treating yourself to a nice night in. Two 12 inch long flatbreads are included and shipped frozen to your door.
Two - 13 x 6 each / 23 oz net wt. total, Two Servings - 11.5 oz. each,
Lobster, Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt), Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, amylase, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Water, soybean and/or canola oil, Olive oil, Lemon juice, Lemon zest, Sugar, Baking powder, Yeast, Garlic, Chives, Salt, Vinegar, Black pepper. Contains milk, shellfish (lobster),wheat, soy. Produced in a facility that also uses egg, fish, tree nuts. May contain shell fragments.
Preparation Instructions: Thaw in refrigerator for several hours or overnight. For best results cut a slit in the plastic wrap while thawing. Preheat oven to 475 degrees. Remove plastic wrap from flatbread and place on a preheated baking sheet (to