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Rich, buttery pastry is gently rolled paper thin and then wrapped around sweet cream cheese to make a traditional Cream Cheese Strudel that is “melt-in-your-mouth” scrumptious. Pure creamery butter and the finest spices enhance the flavor of this Cream Cheese Strudel. Serve with fresh whipped cream, ice cream or drizzle with one of our Fruit Butters.
FLOUR (WHEAT FLOUR, MALTED BARLEY, POTASSIUM BROMATE, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE, GRANULATED SUGAR, WATER, EGGS, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND OR COTTONSEED) SOUR CREAM, BUTTER, MALT POWDER, SALT. CONTAINS WHEAT EGGS, AND SOY