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Mouth-watering and savory
A savory version of our mouth-watering Cream Cheese Biscuits. These Herb Parmesan Biscuits are handmade in Maine. They are light, fluffy and full of flavor. The subtle taste of the herbs and Parmesan cheese make them ideal for serving with a simple salad or soup. Try rolling the thawed dough and top a chicken pot pie or steam for delicious dumplings. They go from the freezer right into the oven for piping hot biscuits in minutes.
Herb Parmesan Biscuits
Set of 2,
enriched wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), imported parmesan, baking powder(sodium acid pyrophosphate, sodium bicarbonate), sugar, fresh herbs (basil, parsley, oregano, marjoram, thyme), salt.