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Ginger lovers rejoice!
These are for real ginger lovers. These biscuits have a mixture of three forms of pungent ginger - fresh, ground, and candied - all baked into a buttery cream cheese biscuit dough. The result is delicious, satisfying and oh, so gingery.
Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Whole milk, Butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cream culture, salt, carob bean gum), fine diced ginger (ginger, sugar) sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate), Ground Ginger (ginger sulfating agents to preserve color) salt, ginger