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Dive into the delicious taste Maine crab with these tasty crab cakes. Made with 80% crab meat combined with Dijon mustard, red pepper, parsley, chives and crunchy panko bread crumbs, these crab cakes are ideal appetizers or a satisfying quick meal. After baking, simply serve on a bed of lettuce and enjoy with your favorite sauce or a spritz of lemon.
Maine Crab Cakes
6 crab cakes - 3 oz. each,
Crab, egg, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), mayonnaise (soybean oil,whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA), Dijon mustard(water, mustard seed, mustard flour, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spices), salt,black pepper, cayenne parsley, chives. Contains: Shellfish (crab), egg, wheat, soy. Made in a facility that also processes fish, soy, egg and tree nuts. May contain shell fragments.