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A bit of paprika adds a high note to a sweet undertone of slow pouring molasses and a hint of brown sugar. Add a kick-up-your-heels kind of flavor to white meat or veggies. Generously apply rub to meat, let rest for several hours or overnight in the fridge; then grill or roast.
Ingredients:
Salt, paprika, spices, brown sugar, garlic powder, molasses (molasses, maltodextrin), silicon dioxide added to prevent caking
$7.50
$7.50
$7.50
