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An exotic taste of the Mid East
Harissa is a flavorful Tunisian hot sauce that is served throughout North Africa and the Middle East. Recipes vary regionally but we made ours the traditional way with peppers, herbs, spices and olive oil. It's extremely versatile with a captivating aroma and taste that spices up everything from meat, vegetables and couscous to roasted potatoes, rice and scrambled eggs. Try it and discover a world of new flavor.
Red Bell Pepper, Minced Garlic, Olive Oil, White Vinegar, Red Jalapeno (red jalapenos, water, citric acid), Spices, Salt