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Simple, natural ingredients are baked into our recipe for Flatbread Crisps. Meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Highlighted with robust, baked-on-top parmesan cheese.
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Buttermilk (cultured 1% milk, salt, sodium citrate), Parmesan Cheese (pasteurized sheepÂs milk, culture, rennet, salt), Butter (cream, salt), Cane Sugar, Roasted Garlic, Canola Oil, Salt, Baking Soda