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A hint of garlic and the sharp, nutty flavor of Romano Cheese make these cheese sticks a delicious and savory. Considered a popular staple at cocktail parties, these crispy, melt-in-your-mouth cheese sticks are also great served with soups, chowders and salads.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Crushed Garlic, Sugar, Yeast, Salt, Basil, Black Pepper, Mixed Tocopherols (Vitamin E)