Preparation Info

Shrimp and Bowtie Pasta with Tequila Lime Cocktail Sauce

Made With Our


  • 8 ounces bowtie pasta
  • 2 Tablespoons olive oil
  • 12 ounces shrimp, cleaned, deveined and cooked
  • 8 ounces fresh mushrooms
  • 1 roasted red pepper, fresh or canned, sliced into narrow strips
  • 1 Tablespoon parsley, freshly minced
  • 1/4 cup Stonewall Kitchen Tequila Lime Cocktail Sauce
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayonnaise


  1. Cook pasta according to directions on package. Drain. Rinse and set aside.
  2. Sauté shrimp in olive oil until pink and cooked through on both sides. Set aside.
  3. Slice fresh mushrooms and sauté in olive oil until lightly browned.
  4. Add sliced roasted pepper just to coat and blend flavors; remove from heat and cool.
  5. In a large bowl, toss cooked pasta with sautéed vegetables, parsley, Tequila Lime Cocktail Sauce, sour cream and mayonnaise. Blend well. Additional olive oil may be added at this time.
  6. Cover and refrigerate until ready to serve. Toss lightly before serving.
  7. Season to taste with salt and pepper. Enjoy!