Preparation Info

Shrimp Salsa Appetizer

Made With Our

Mango Lime Salsa

Item: 261606


  • 1 cup Stonewall Kitchen Mango Lime Salsa, drained
  • 1 cup chili sauce
  • 1 Tablespoon prepared horseradish
  • 1 Tablespoon canned chipotle chilies, chopped
  • 4 pounds medium shrimp, peeled, de-veined and cooked
  • 1/2 cup fresh cilantro, chopped


  1. Mix salsa, chili sauce, horseradish and chilies together in a bowl and chill.
  2. Fill a large bowl with cubed or chipped ice.
  3. Place small bowl of salsa in center of ice filled bowl.
  4. Place cooked shrimp around that bowl, on top of the ice.
  5. Sprinkle with fresh cilantro and enjoy!