- 1 pound large shrimp, peeled and deveined
- 1 jar any Stonewall Kitchen Pasta Sauce
- Feta cheese (enough to cover shrimp)
- Salt and pepper
- Spread pasta sauce on the bottom of a baking dish.
- Cover with cleaned shrimp and top with crumbled Feta cheese, salt and pepper. Broil until golden brown, approximately 20 minutes.