Sliding into Summer -cookbook signing
Summer is just around the corner! Prepare with this warm-weather meal.
- Date: Thursday, June 14th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef David Martin
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Heirloom Grape, Sun-dried and Fresh Cherry Tomatoes with a Fire Roasted Tomato and Basil Vinaigrette
- Housemade Grilled Pizzas with Spicy Sopressata and Wild Mushrooms
- Roasted Free-Range Chicken with Oregano Jus over Fregola with Roasted Green Beans, Lemon and Hazelnuts
- Summer Peach and Apricot Crumble finished with Salted Caramel and Sweet Cream