Preparation Info

Smoked Turkey Sandwich


  • 8 slices whole grain bread
  • Stonewall Kitchen Smokey Barbecue Aioli
  • 1/2 pound smoked turkey, thinly sliced
  • 1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips
  • 2 medium ripe avocados, peeled, pitted and smashed with a fork


  1. Generously spread the Smoky Barbecue Aioli one side of each slice of bread.
  2. Layer turkey, roasted bell pepper and avocado on four of the slices of bread. Top with remaining slices. Serve immediately.

Stonewall Kitchen Ingredients

Smoky Barbecue Aioli

Smoky Barbecue Aioli

Item: 111308
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