With Chef Kathy Gunst

Soup Swap

Comforting recipes to make and share.


  • Date: Saturday, April 22nd, 2017
  • Time: 11:30am — 1pm
  • Instructor: Chef Kathy Gunst
  • Cost:

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Burnt Radicchio Salad with Herbed Ricotta and Nuts
  • Asparagus and Leek Soup with Poached Egg
  • Mulligatawny Soup with Tomato-Chile Topping [ginger, chiles, spices and coconut milk give this soup amazing flavor!]
  • Portuguese Style Kale, White Bean and Chorizo Soup
  • Triple Chocolate and Macadamia Nut Biscotti with Vanilla Bean Ice Cream

Soup Swap

Add to cart options

Seats available