Preparation Info

Spicy Honey Mustard Steak Salad

Made With Our

Spicy Honey Mustard

$6.50
Item: 120817

Roasted Garlic Oil

$9.95
Item: 551004

Ingredients

  • For the croutons-
  • 1 (1-pound) Boule, cut into 1/2-inch cubes
  • 1/4 cup Stonewall Kitchen Roasted Garlic Oil
  • 1/4 cup Parmesan cheese, freshly grated
  • Salt and pepper to taste
  • For the dressing-
  • 1/2 cup Stonewall Kitchen Spicy Honey Mustard
  • 2 Tablespoons Stonewall Kitchen Roasted Garlic Oil
  • 2 Tablespoons tamari (or soy sauce)
  • 1/2 Tablespoon minced garlic
  • 2 Tablespoon honey
  • 1 Tablespoon vegetable oil
  • For the salad-
  • 4 cups romaine lettuce, cut into bite size pieces
  • 1 large head Belgian endive, thinly sliced crosswise
  • 2 cups arugula
  • 1 pound steak (such as rib eye, flank or New York strip) grilled or broiled and chilled
  • 4 ounces Gorgonzola cheese, crumbled

Directions

  1. For the croutons- preheat oven to 350°F. In a medium bowl toss all ingredients. Place on a foil lined and greased baking pan. Bake 20-30 minutes until the croutons are crispy and golden brown.
  2. For the dressing- in a small bowl whisk together the Spicy Honey Mustard, Roasted Garlic oil, tamari, garlic, honey and oil. Set aside.
  3. Place salad greens in a large salad bowl. Slice steak into thin strips and add to the salad. top with cheese and croutons. Drizzle dressing over all to lightly coat. Toss and serve immediately.