Preparation Info

Strawberry Apple Rhubarb Dessert Quesadillas

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  1. Spread each tortilla with 1 Tablespoon cream cheese.
  2. Spoon 1 1/2 Tablespoons Strawberry Apple Rhubarb Jam over the cream cheese and spread evenly.
  3. Fold each tortilla in half and brush tops with butter.
  4. Heat a heavy skillet until very hot but not smoking, and place tortillas, buttered side down into the hot skillet and cook 1-2 minutes or until golden brown.
  5. Brush exposed top with butter, turn over in the pan and cook for 1-2 minutes longer.
  6. Transfer quesadillas to serving plates and arrange strawberry slices over all.
  7. Sprinkle with confectioner's sugar and serve immediately.