Strawberry Apple Rhubarb Jam
Our Strawberry Apple Rhubarb Jam is a taste of a New England fruit harvest at its best. Featuring an exquisite combination of sweet and tart flavors, you'll love spreading it on your morning muffins, scones and toast. Perk up your lunch menu with a cream cheese and Strawberry Apple Rhubarb Jam sandwich. Surprise someone by adding a dollop to a bowl of oatmeal or make a simple dessert using pound cake, our Strawberry Apple Rhubarb Jam and some whip cream. The possibilities are endless!
Made in USA
- 12.5 oz
- Fruit (strawberries, apples, rhubarb), Pure Cane Sugar, Fruit Pectin, Citric Acid, Lemon Juice, Tricalcium Citrate, Spices
Get the scoop!
When we hear the word “rhubarb” we like to think of pie as it so deliciously complements sweet, ripe strawberries when topped with flaky pie crust. This vegetable (although most commonly eaten as a fruit) is best between the months of April and June when it’s in peak season. Tart in flavor and bright in color, look for thin, red, crisp stalks when purchasing from the farmers’ market or grocery store.See what's cooking