Strawberry Apple Rhubarb Jam
Made in USA
- 12.5 oz
- Fruit (strawberries, apples, rhubarb), Pure Cane Sugar, Fruit Pectin, Citric Acid, Lemon Juice, Tricalcium Citrate, Spices
Get the scoop!
When we hear the word “rhubarb” we like to think of pie as it so deliciously complements sweet, ripe strawberries when topped with flaky pie crust. This vegetable (although most commonly eaten as a fruit) is best between the months of April and June when it’s in peak season. Tart in flavor and bright in color, look for thin, red, crisp stalks when purchasing from the farmers’ market or grocery store.See what's cooking