Discover your perfect sandwich combo with this class.
- Date: Saturday, March 3rd, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Jane St. Pierre
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Miniature Tuna Melt with Housemade Pickles
- French Dip (a toasty baguette, hot roast beef, horseradish-mayo, melty Gruyere and caramelized onions)
- Duck Fat Fries
- Spiced Lamb Patties with Garlic Cream Sauce (cabbage, cucumbers and radishes served on a warmed pita)
- Classic Ice Cream Sandwich (housemade vanilla ice cream between chocolate wafer cookies)