Preparation Info

Summer Harvest Salad



  1. Combine corn, tomatoes, zucchini, scallions and avocado in a bowl.
  2. Blend Maine Maple Champagne Mustard, Champagne Shallot Walnut Dressing and dill together in a small bowl.
  3. Pour about 3/4 of the dressing over salad and toss to blend. Add more dressing as needed.
  4. Season with salt and pepper, toss again and serve.

Stonewall Kitchen Ingredients


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