Summertime Surf and Turf (Cookbook Signing)
A simple-to-prepare, seasonal menu full of chefs’ shortcuts that make cooking more efficient and fun.
- Date: Saturday, July 1st, 2017
- Time: 11:30am — 1pm
- Instructor: Chef Linda Carucci
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Tuscan Tomato and Bread Soup with Basil, Garlic and Goat Cheese
- Skirt Steak with Chimichurri
- Grilled Garlic Shrimp
- Sweet Potato Oven Fries served with Lemon Herb Aioli
- Zucchini Olive Oil Cake with Lemon Icing