Preparation Info


  • 2 cups sour cream
  • 2 Tablespoons Stonewall Kitchen Taco Seasoning Blend
  • 2 Tablespoons tomatoes, diced
  • 2 Tablespoons scallions, chopped
  • 1/4 teaspoon chili powder for garnish
  • Tortilla or potato chips


  1. Stir together sour cream and Taco Seasoning Blend. Pour into serving dish and refrigerate at least one hour before serving.
  2. Garnish with tomatoes and scallions. Sprinkle chili powder over the top of the dip.
  3. Serve with chips.