Preparation Info

Tangerine Chicken Salad

Ingredients

    Vinaigrette:
  • 3/4 cup Stonewall Kitchen Tangerine Marmalade
  • Zest and juice of 1 lime
  • 1 Tablespoon shallots
  • 1 teaspoon dijon mustard
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 1/4 cup rice wine vinegar
  • 1 cup canola oil
  • Juice of 2 tangerines
  • Salt and fresh pepper

  • Chicken Salad:
  • 2 cups romaine lettuce, torn
  • 2 Tablespoons candied pecans
  • 2 Tablespoons red onion, sliced
  • 1 tangerine, peeled and segmented
  • 1 1/2 pounds grilled chicken breast, sliced

Directions

  1. Place vinaigrette ingredients into blender or food processor and puree. Makes 2 cups.
  2. Place the lettuce onto a plate. Put the sliced, grilled chicken breast over the lettuce.
  3. Sprinkle the pecans, onions and tangerine segments over the dish. Pour the vinaigrette over the top.

Stonewall Kitchen Ingredients