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Tequila Lime Cocktail Sauce

Tequila Lime Cocktail Sauce

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Base$5.95

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We've taken a classic seaside recipe and perked it up with a splash of tangy Tequila and lime. It's a refreshing twist on an old favorite that will create quite a buzz around the table the next time you serve shrimp, crab cakes or other seafood.
We've taken a classic seaside recipe and perked it up with a splash of tangy Tequila and lime. It's a refreshing twist on an old favorite that will create quite a buzz around the table the next time you serve shrimp, crab cakes or other seafood.

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Nutritional Info+

Made in USA

Suggested Uses
Serve with cocktail shrimp, smoked meats or seafood salads. Stir into homemade salsas, gazpacho or Bloody Mary's. Add to cream cheese for a zesty dip.
Weight
8.5 oz
Nutrional Info
Ingredients
Chili Sauce (tomatoes, corn syrup, vinegar, salt, onion powder, dextrose, spices, natural flavorings, garlic powder), Pure Cane Sugar, Water, Lemon Peel, Pepper Sauce, (cayenne peppers, vinegar, salt, natural flavors, garlic), Lime Juice Concentrate, Tequila, Cilantro, Chili Powder, Spices, Salt

Non-Gluten Ingredients

Prepare your summer seafood

As Mainers, we take our seafood seriously. From our Maine beaches to your backyard, enjoy our tips on how to source, shuck and slurp down oysters this summer. First, find fresh, live oysters. Hold the oysters firmly with a towel and place an oyster knife tip between the two shells at the “hinge.” Twist the tip to pop the shell. Slide the knife further in and scrape it under the oyster to release it from its bottom shell. Squeeze fresh lemon, and add some yummy cocktail sauce. Enjoy!