With Chef Kate Ellingwood

The Braise Craze

With colder weather on the way, let us teach you the essential rules to braising just about anything.


Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Fresh Fig, Prosciutto and Arugula Salad with a Honey Balsamic Vinaigrette and Parmesan Shavings
  • Braised Beef Short Ribs with Porcini Mushrooms
  • Pumpkin Ricotta Gnocchi
  • Cavolfiore al Parmigiano (steamed cauliflower bathed in béchamel, then baked)
  • White Chocolate Custard with Stewed Strawberries and Candied Mint Leaves

The Braise Craze

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