With Chef Kate Ellingwood

The Dairy Bar

This menu won't give you any reason to cry over spilled milk.


Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Whipped Ricotta Toast Three Ways: Burst Cherry Tomatoes, Basil Oil and Smoked Sea Salt; Blueberry Compote, Toasted Almonds and Tangerine Honey; Roasted Butternut Squash, Leeks and Balsamic Glaze
  • Roasted Chicken in Milk (lemon, sage and cinnamon yield a succulent cream sauce)
  • Rustic Buttermilk Garlic Mashed Potatoes
  • Green Bean Casserole (substituting the dairy for nut milk brings a modern twist to this classic dish)
  • Tangy Crème Fraîche Ice Cream with Sweet Stovetop Dulce de Leche Sauce and Salted Macadamia Nuts

The Dairy Bar

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