Preparation Info

Tipsy Mushrooms in Puff Pastry Shells

Ingredients

Directions

  1. Cook puff pastry shells as directed.
  2. Finely dice mushrooms and onions, and sauté in butter until browned and all the liquid has evaporated.
  3. Transfer to a bowl and while still warm, blend in cream cheese or goat cheese and mustard. Mix well.
  4. Add salt and pepper to taste.
  5. Remove tops for pre-baked pastry shells and fill with mushroom mixture.
  6. Bake at 350 degrees F. for 10-15 minutes until heated through.
  7. Remove from oven, replace tops and serve hot.

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