Preparation Info

Toasted Coconut Cookie

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  1. Preheat oven to 350 degrees F.
  2. In a mixer fitted with a paddle, or using a hand mixer, cream the butter with the sugar.
  3. Add the vanilla, Toasted Coconut Pancake Mix and pecans. Mix until all ingredients are incorporated. Chill dough in the refrigerator 2 hours. Roll dough into 1-inch balls. Place on a greased or parchment paper lined cookie sheet 2 inches apart.
  4. Bake for 15 minutes, or until golden brown on the edges.
  5. Cool on cookie rack. Dust with confectioner’s sugar.