- 4 medium to large fresh mozzarella balls
- 2 ripe avocados
- 5 ripe Roma tomatoes
- 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing
- 5-6 leaves romaine lettuce
- Line your favorite platter with romaine leaves.
- Slice tomatoes, fresh mozzarella and avocados and arrange on lettuce leaves.
- Drizzle with Olive Oil & Balsamic Dressing.
- Add freshly ground pepper and Maine sea salt to taste.