Preparation Info

Tomato Basil Open Faced Sandwich



  1. Spread Basil Pesto Aioli over each piece of crusty bread.
  2. Top with tomatoes and sprinkle with mozzarella cheese. Season with pepper.
  3. Place bread on a baking sheet and heat under a broiler until the cheese has melted.
  4. Sprinkle with parsley and serve.

Stonewall Kitchen Ingredients

Basil Pesto Aioli

Basil Pesto Aioli

Item: 111314
Add to Wishlist