- In a large bowl combine the Traditional Marinara Sauce, cream, green onion, basil and 1 1/2 cups of shredded cheese. Mix well.
- Cook pasta according to package directions. Drain and add to bowl with sauce. Toss until uniformly mixed.
- Place pasta in a greased deep pie dish. Top with remaining cheese.
- Bake in 350 degrees F oven for 20-30 minutes until pasta is heated and cheese is bubbly.