Preparation Info

Val Sequilla Cheese and Roasted Onion Quesadilla

Made With Our

Roasted Garlic Onion Jam

Item: 101306



  1. Grate cheese. Spread jam on a tortilla. Generously top with cheese, then with another tortilla.
  2. Heat a heavy cast iron skillet to very hot but not smoking. Brown tortilla on both sides. Cut into wedges and serve.