About Chef Bill Collins
Chef Bill Collins is a graduate of the Cambridge School of Culinary Arts. He went on to cook at the old Ritz-Carlton in Boston and then worked at Harbor Sweets, the handmade chocolate company, in Salem, MA. He started his personal chef business in September 2001 and is the author of four cookbooks: Knife Skills, Making and Using Vinegar, How to Make Chocolate Candy, and Making Caramels. He is currently writing a new cookbook: Regional American Cooking for the American Diabetes Association. Bill can be seen every Tuesday on Mass Appeal, a daily television lifestyle show on the local NBC affiliate in Springfield, MA. Bill also provides fun and informative live cooking shows to business and organizations at meetings, employee team-building activities, customer recognition events and corporate functions.