About Chef Dana Moos
Dana is a cookbook author, chef and former innkeeper. In her most recent cookbook, The Art of Breakfast, she shares her secrets and recipes for her gourmet breakfasts she served at her Maine bed and breakfast. Dana’s bed and breakfast was even acclaimed by such prominent publications as Condé Nast Traveler for her scrumptious three-course breakfasts. Originally from Maryland and Washington State, Dana has wholeheartedly embraced the state slogan “The way life should be,” since moving to Maine. Along with her love of photography and food, she has immersed herself into Maine’s bed and breakfast hospitality industry.