Dana Moos


Dana Moos

About Chef Dana Moos

Dana is a cookbook author, chef and former innkeeper. In her most recent cookbook, The Art of Breakfast, she shares her secrets and recipes for her gourmet breakfasts she served at her Maine bed and breakfast. Dana’s bed and breakfast was even acclaimed by such prominent publications as Condé Nast Traveler for her scrumptious three-course breakfasts. Originally from Washington D.C. and the Maryland suburbs, Dana has wholeheartedly embraced the state slogan “The way life should be,” since moving to Maine. Along with her love of photography and food, she has immersed herself into Maine’s bed and breakfast hospitality industry.

Upcoming Classes With Chef Dana Moos

Date Time Course Details
7/28 - Sat. 6:00 ‐ 7:30 pm. Seafood Supper
7/29 - Sun. 11:30 ‐ 1:00 pm. Top Notch Brunch - cookbook signing
9/8 - Sat. 6:00 ‐ 7:30 pm. Dining with Dana
9/9 - Sun. 11:30 ‐ 1:00 pm. Be My Guest - cookbook signing
10/27 - Sat. 6:00 ‐ 7:30 pm. Sizzlin' Supper
10/28 - Sun. 11:30 ‐ 1:00 pm. Brunch with Us - Cookbook Signing