Jane St. Pierre

Chef

Jane St. Pierre

About Chef Jane St. Pierre

Jane St. Pierre credits her mother and grandmothers for her love of cooking. Growing up with five sisters, three brothers, her parents and grandparents all under one roof, the family rarely went out to eat. Everyone was welcome in the kitchen to cook, including Jane, who was five years old when she learned how to make housemade pasta. With years of practical food knowledge and hands-on cooking experience, Jane went on to open a kitchenware retail shop/catering business in 2008 and started teaching cooking classes. Specializing in corporate team building, private parties and lunch ‘n learn classes for seniors, Jane enjoys sharing her skills with groups and actively taking part in raising money for the March of Dimes.

Upcoming Classes With Chef Jane St. Pierre

Date Time Course Details
8/23 - Wed. 6:00 ‐ 7:30 pm. Summer in Tuscany - Sold Out
8/30 - Wed. 6:00 ‐ 7:30 pm. Summer Evening by the Sea
9/1 - Fri. 6:00 ‐ 7:30 pm. Fallin' for Fall
9/9 - Sat. 6:00 ‐ 7:30 pm. Big, Bold Flavors
9/17 - Sun. 11:30 ‐ 1:00 pm. A Classy Brunch
9/28 - Thu. 11:30 ‐ 1:00 pm. Oceanside Dining
10/1 - Sun. 11:30 ‐ 1:00 pm. Great Eggspectations
10/11 - Wed. 11:30 ‐ 1:00 pm. When Life Hands You Lemons - Sold Out
10/18 - Wed. 11:30 ‐ 1:00 pm. As the Leaves Turn
10/27 - Fri. 6:00 ‐ 7:30 pm. Time to Dine