Kate Ellingwood


Kate Ellingwood

About Chef Kate Ellingwood

Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Cambridge, MA, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning her Bachelors of Science degree in Nutrition from the University of New Hampshire. Her decision to pursue her longtime passion of baking landed her a position at the popular Italian restaurant, Tosca, located on the south shore of Boston, where she assisted in creating the “made from scratch” desserts daily. A move up to Maine brought her to the Stonewall Kitchen Cooking School, where she feels that she has undoubtedly found the perfect life balance in both cooking and teaching others.

Upcoming Classes With Chef Kate Ellingwood

Date Time Course Details
3/21 - Wed. 11:30 ‐ 1:00 pm. A 'Matcha' Made in Heaven - Registration Closed
3/28 - Wed. 11:30 ‐ 1:00 pm. It's All Greek to Me
4/11 - Wed. 11:30 ‐ 1:00 pm. Sweet and Savory
4/18 - Wed. 11:30 ‐ 1:00 pm. Lighten Up
4/25 - Wed. 11:30 ‐ 1:00 pm. Spring Forward