Kate Ellingwood

Chef

Kate Ellingwood

About Chef Kate Ellingwood

Prior to completing the Professional Pastry Program at the Cambridge School of Culinary Arts in Cambridge, MA, Kate spent a decade working as an aircraft mechanic for the United States Air Force and earning her Bachelors of Science degree in Nutrition from the University of New Hampshire. Her decision to pursue her longtime passion of baking landed her a position at the popular Italian restaurant, Tosca, located on the south shore of Boston, where she assisted in creating the “made from scratch” desserts daily. A move up to Maine brought her to the Stonewall Kitchen Cooking School, where she feels that she has undoubtedly found the perfect life balance in both cooking and teaching others.

Upcoming Classes With Chef Kate Ellingwood

Date Time Course Details
11/25 - Sat. 11:30 ‐ 1:00 pm. Turkey Turndown - Registration Closed
11/29 - Wed. 11:30 ‐ 1:00 pm. Gimme S'more
12/6 - Wed. 11:30 ‐ 1:00 pm. Warm Me Up
12/13 - Wed. 11:30 ‐ 1:00 pm. The Perfect Cut
12/20 - Wed. 11:30 ‐ 1:00 pm. Christmas Feast-ivities
12/22 - Fri. 11:30 ‐ 1:00 pm. A Very Merry Morning - Cancelled
12/27 - Wed. 11:30 ‐ 1:00 pm. A H-app'enin Meal
1/3 - Wed. 11:30 ‐ 1:00 pm. Casual Dining
1/10 - Wed. 11:30 ‐ 1:00 pm. Just Right for Tonight
1/17 - Wed. 11:30 ‐ 1:00 pm. Tasty Temptations
1/24 - Wed. 11:30 ‐ 1:00 pm. Family Ties
1/31 - Wed. 11:30 ‐ 1:00 pm. Lunch at the Waldorf
2/7 - Wed. 11:30 ‐ 1:00 pm. Cuban Cafe
2/14 - Wed. 11:30 ‐ 1:00 pm. Be Mine
2/21 - Wed. 11:30 ‐ 1:00 pm. Time to Taste
2/28 - Wed. 11:30 ‐ 1:00 pm. Laid Back Luncheon
3/2 - Fri. 11:30 ‐ 1:00 pm. Eat Right
3/7 - Wed. 11:30 ‐ 1:00 pm. Going Global
3/14 - Wed. 11:30 ‐ 1:00 pm. Bread and Butter
3/21 - Wed. 11:30 ‐ 1:00 pm. A 'Matcha' Made in Heaven
3/28 - Wed. 11:30 ‐ 1:00 pm. It's All Greek to Me
4/11 - Wed. 11:30 ‐ 1:00 pm. Sweet and Savory
4/18 - Wed. 11:30 ‐ 1:00 pm. Lighten Up
4/25 - Wed. 11:30 ‐ 1:00 pm. Spring Forward