About Chef Katie Webster
Katie Webster is a chef, food blogger, and food photographer specializing in healthy seasonal cuisine. She is a contributing editor at EatingWell Magazine and a contributor at Fitness Magazine and Parents Magazine. Additionally, you can also find her cooking videos, original recipes and upbeat food writing online at her food blog Healthy Seasonal Recipes. If that’s not enough, she also leads recipe development workshops for the State of Vermont and BlogHer Food, and she freelances as a recipe and photography content specialist for clients such as Parents.com, the New England Dairy Council and Cabot Creamery Cooperative. She is a Vermont resident and not surprisingly, she and her family tap the maple trees that surround her home every spring to make their own pure maple syrup.