About Chef Rob Ozoonian
Rob graduated from Johnson and Wales College in 1984 with a degree in culinary arts. He has since worked for Caesar’s Palace Hotel in Lake Tahoe, corporate hotels including Marriott, Hilton and Sheraton, as well as Odyssey Cruises of Boston. Rob has worked in the industry for 25 years. His latest endeavor is as the Executive Chef at Joseph’s Trattoria Bakery Cafe, in the Ward Hill section of Haverhill, MA.