About CHEF Stacie Webster
Stacie Webster is a Connecticut native who gained a wealth of cooking and baking knowledge by helping her mother and grandmother in the family kitchen. After graduating from Johnson & Wales University in Denver, CO with a Culinary Arts degree, Stacie set out to learn all she could about the restaurant business. Her career path included working at the Grand Teton Lodge Company in Jackson Hole, WY, Mountain Standard in Vail, CO and The Obstinate Daughter in Charleston, SC. Now settled on the Seacoast of New Hampshire, Stacie enjoys creating recipes and cooking simple yet delicious food with the region's abundant resources.