About Chef Stacy Cogswell
Chef Stacy Cogswell Stacy Cogswell embraces her passion for food and cooking and truly loves the craft! Her early-and often exposure to the homemade foods and flavors of New England's changing seasons sparked her passion for cooking and inspired her to enroll in Johnson & Wales' Culinary School. After graduation, she traveled the US and the world uncovering and learning from many different local traditions. Her extensive travels brought her through Singapore, the Caribbean, along the eastern US and ultimately to the local kitchens of two world-renowned chefs to hone her skills and further develop her own unique cooking style and her style focuses on seasonality. Stacy was a contestant on Season 12 of Bravo TV’s Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She is currently the Executive Chef at Barcelona Restaurant and Wine Bar in Boston.